Peru Isaias Ruiz Vasquez
In the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second-generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post-harvest care, his coffee showcases the vibrant potential of Alto Mayo.
In the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second-generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post-harvest care, his coffee showcases the vibrant potential of Alto Mayo.
Original: $10.00
-65%$10.00
$3.50Description
In the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second-generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post-harvest care, his coffee showcases the vibrant potential of Alto Mayo.
