Peru Davila Ruiz Salvador
In Northern Peruās Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800ā3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador DĆ”vila Ruizās Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beirutās coffee depends on specialty market access to thrive in harmony with its environment.
In Northern Peruās Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800ā3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador DĆ”vila Ruizās Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beirutās coffee depends on specialty market access to thrive in harmony with its environment.
Original: $10.00
-65%$10.00
$3.50Description
In Northern Peruās Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800ā3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador DĆ”vila Ruizās Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beirutās coffee depends on specialty market access to thrive in harmony with its environment.
