Grown on small, multi-generational farms in the misty hills of Kyoto, Shizuoka, and Kagoshima, this ceremonial-grade matcha is a blend of cultivars including Okumidori, Saemidori, and Yabukita — shade-grown for depth of flavor, then finely milled to preserve its vibrant color and umami-rich profile. Smooth, energizing, and crafted with care.

Ingredients
100% USDA Organic Ceremonial First Flush Matcha Powder

Size
30g

Flavor Notes
Rich umami, smooth, low astringency, soft vegetal finish

Cultivar
Blended – primarily Okumidori, Saemidori, and Yabukita

Process
Shade-grown for 20–30 days leading up to harvest

Origin
Japan

Region
A blend milled in Shizuoka from Tencha sourced from farms across primarily Kyoto, Shizuoka and Kagoshima

Harvest
May 2025