Hojicha is a traditional Japanese tea made by roasting green tea leaves, giving it a unique warm, earthy flavor and a reddish-brown hue. This Hojicha powder is carefully crafted from autumn-harvested leaves, which are ideal for roasting due to their mature flavor and aroma. The cup delivers a mellow taste with a comforting roasted aroma, low bitterness, and smooth finish with low caffeine.

Ingredients
100% Hojicha Powder made from roasted green tea leaves

Size
30g

Flavor Notes
Toasty, Nutty, Sweet with mild smokiness

Cultivar
Yabukita

Process
Steamed green tea leaves are roasted at high temperatures then milled and finely ground into powder.

Origin
Japan

Village
Kakegawa

Region
Shizuoka

Harvest
Autumn 2025