As the son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in 2010, growing from a one-acre operation to an impressive 10-hectare facility. By 2014, he turned his focus entirely to specialty coffee, investing in advanced post-harvest techniques and new infrastructure, including a wet mill, washing channels, and raised drying beds. This anaerobic natural processed coffee is a testament to innovation in all aspects to elevate the final experience of a coffee.