This anaerobic-natural processed microlot was grown in beaituful Antigua and produced by the Echeverría family. With dense intercropping of native trees, Finca Cuxinales maintains a thriving ecosystem of birds and insects where coffee thrives. Alongside a harmonious agricultural approach, the family processes coffees anaerobically the the specification of our friend Raulito, bringing forward notes of ripe pineapple and blackberries in the cup.