This lot is composed of coffee grown by smallholder farmers in the nearby highland community of Bookkisa, a kebele known for its dense forest canopies, iron-rich soils, and the distinctively floral profiles they nurture. We’ve been fortunate to work with Ture for several years through Sookoo Coffee which he co-founded with his brother Assefa in 2018. Each harvest highlights their keen attention to detail in regards to cherry selection and processing.