From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Sidra is the reason we initially fell in love with coffees from the Intag Valley- it is bright, balanced, with delicate florals and sweetness throughout the drinking experience.