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Colombia Rafael RamĂrez Gesha
Rafael RamĂrez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.
Rafael RamĂrez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.
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From $15.00
Colombia Rafael RamĂrez Geshaâ
$15.00
Description
Rafael RamĂrez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.
