Sit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called “Sidra”. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucán, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this special, one-of-a-kind coffee. Limited supply is available! Keep your eyes open for the Lactic processed version of this coffee as well!