Founded by Bolivian changemakers Andres and Marita, 4 Llamas Coffee is a mission-driven project rooted in sustainability, innovation, and community. Grown in Caranavi’s highlands using agroforestry and avant-garde fermentation, including a vacuum-pressure natural process inspired by sous-vide. The result of this experimentation is a natural processed coffee that exudes notes of mango and lime, with a confectionary sweetness throughout.